Salted Butter

SKU: 00110295

In Stock
Smooth body of yellow color
  • Type: Salted Butter
  • MFG: Fresh Stock
  • LIFE: 12 Months
SKU: 00110295 Categories: , Tags: ,
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The name butter is reserved for products without vegetable fat admixtures with a specific milk fat content – at least 82% (not more than 16% water and 2% dry non-fat milk). It is made in the process of churning fresh or fermented cream or milk in a special machine, to break the membranes of fat globules and in that way separate the butterfat from the buttermilk.


Salted butter is made from cow’s milk with the addition of salt. Besides being a taste enhancer, salt also has a preservative effect and extends the shelf life of butter.

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The final product is a dense, smooth body of yellow color and a typical smell.



Butter has many functional properties such as a great texture and rich taste that are very useful for the baking and confectionery industry. It allows the good development of high-quality pastry. Moreover, it is perfect for the laminated process and high-pressure conditions during production. Thus, it can be a great ingredient in the production of pastries, biscuits, croissants, and other baked products. Butter is also homogeneous and cohesive making it a great addition to soups, meats, and ready-cooked meals.

Technical aspects

Butter has a characteristic flavor and serves as an aroma enhancer and taste carrier. In baked goods, butter is used to produce a flaky and crispy texture. The product is also rich in vitamins A, D, K.


Shelf life

Salted butter has a shelf life of 50 days from the date of the production if stored at the temperature between 0°C and 10°C, 2 months if stored at the temperature of -10°C, and 12 months if stored at the temperature of -18°C.


Packaging & transportation

Product is available in 25 kg blocks or cubes.


Implemented only means of transport that are dry, clean, free from foreign smells and pests, under refrigeration at a temperature between 0°C – 10°C.

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